A Michelin Recommended Restaurant
overlooking the stunning Victoria Harbour
Lead by Head Chef CHAN Wai Kin, Qi - Nine Dragons is recommended by the Michelin Guide Hong Kong & Macau in 2017 and 2018.
The authentic Sichuan dishes here reflect the “seven flavours of Sichuan” – spicy, aromatic, sweet, bitter, sour, peppery, and salty. Not for the faint-hearted, be prepared to experience a wide spectrum of spiciness as the house serves up explosive flavours from the Sichuan canon.
The Story of
Qi, a chic modern culinary brand has earned rave reviews for its contemporary twist on Sichuan cuisine since the first branch Qi - House of Sichuan opened in 2013 at Wanchai.
Qi (pronounced ‘chee’) is named after the Chinese character for ‘shining star’, inspired by the fundamental ingredient in Sichuan cuisine, star anise. The Chinese character is also symbolic, formed by the characters of water and mouth - reflecting the mouth-watering flavours of Sichuan food; while Qi–Nine Dragons additionally adopts the English expression for the historic Chinese nickname for the hills over Kowloon.